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 Food4Thought is a Consultative Intervention Resource that is dedicated toward helping food service establishments find practical solutions. Our goals and mission, are to provide hospitality awareness toward Food Safety Training, assistance with special Permits and Licensing and Technical advice in Design and Construction. We aim at being of service, to commercial and institutional food handlers; as well as, small to midsize retail entities.
The staff members of Food4Thought are trained to quickly assess and identify potentially hazardous circumstances that may severely threaten the operational existence of a facility. Our well trained consultants will confidentially work with operators, to design the best intended action plans that are tailored for your facility.
Our main objectives are to help you our customers, protect your customers and consumers; and in turn, protect your corporate assets and the company’s name. We sincerely look forward to working with you, by enhancing your overall customer experience and by saving you valuable Time, Money and Resources.
Please familiarize yourself with our website. We encourage you to further view who we are as a company and what we offer as a service. Some services are combined as programs or may be offered as stand alone services. They include the following: On-Site Health Education, Food Safety Certifications, Risk Assessments, HACCP plans, Plan Reviews and Crisis/ Recall Programs.
If you have any questions or would like to speak with a FOOD4THOUGHT representative regarding our services, please e-mail us at: F4Tmail@food4-thought.net or call us at (404) 245-3893.
At FOOD4THOUGHT, we focus on the WIN strategy; .............. ”What’s Important Now”
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