On-Site Health Education

Our Health Education courses are hands-on in nature, with the goal at showing people WHY things are done rather than having them memorize a list of rules. Interactive procedures will demonstrate proper handwashing, cleaning and sanitization of food contact areas, housekeeping and pest control, food storage, temperature monitoring and personal hygiene.

Food Safety Certifications

We offer a variety of accredited Food Safety Certification programs to assist people at different levels of education to attain the food safety knowledge they need. Currently we offer The National Registry of Food Safety, ServSafe, and Prometic (formerly known as Experior).  Register Now

 Risk Assessments

Trained consultants will work closely with operators at identifying and assessing those potentially threatening situations that are damaging to an establishment. Action plans of SOP’s, GRP’s, Protocols and Procedures  can be enhanced or established for your flow of food handling.

HACCP Planning

Due to the technical nature of the information of a HACCP plan; note, HACCP plans may vary in format depending on product and/or process. Our staff will asses the unique conditions of your facility and develop the components of your HACCP plan.  The HACCP foundation will include, but not be limited to a HACCP commitment, establishing a HACCP team, Prerequisite programs and SOP’s. Special assistance may be given to local Health Authority applications of food process variances and menu item waiver request.

Plan Reviews

Technical assistance is given to Design and Construction of new developments, renovations, equipment and utensils. Special assistance is available in local Permits and Licenseing Acquisition. We simply save you the time and the frustration of knowing whom to call and which steps to follow.

Crisis / Recall Programs

Food4Thought adequately prepares your establishment for the unplanned event that poses a real threat to the safety, health or environment of consumers, customers and employees.  If a crisis, such as a foodborne illness or product recall occurs, our trained staff is available to assist you in your “Readiness Program” (i.e. based on an existing plan), at identifying what caused the crisis, interfacing with regulatory agencies, public relations and referencing litigation support.